Wednesday, January 30, 2013

For bisque and fire

Two Mug Crew, ready for bisque (oh, and a plate)


And my first three items ready for glaze firing:


These three have been partially glazed with Laguna's Robin's Egg cone 5 glaze, which I mixed from powder I bought umpteen years ago in Arizona. I hope my hosts won't take issue with my usurping a number of kitchen items to mix and pour my glazes! Shh!

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